Deep Conditioning Hair Mask - Ingredients
Key Ingredients :
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Tucuma Butter |
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Beetroot and Corn Starch Extract |
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Linseed and Chia Seed Extract Linseed and Chia Seed Extract is purely natural and quat-free. Chia Seeds are native to Mexico and Guatemala. They contain protein and omega-3 fats, which help in preventing breakage and frizz. As it has a bio-adhesive property, it adheres to hair fibers, forming a film which offers long lasting curls. |
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Vinegar with Apple and Lemon and Tamarind Extract |
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Argan Oil Argan Oil is extracted from the kernels of the fruit that is produced by the Moroccian Argan tree - Argania Spinosa. Argan Oil is full of fatty acids and powerful antioxidants such as vitamin E. These have been shown to have benefits for your scalp and hair. They help prevent dryness, reduce fizziness, and make hair shinier. They also lubricate the hair shaft and help your hair maintain moisture. |
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Quinoa Protein A native of the Andes, Quinoa is found predominantly in Bolivia, Ecuador, Chile, and Peru. Rich in nutrients and all the 8 amino proteins, Quinoa is known for its anti-irritant, anti-oxidant, and repairing properties. It helps in hydration, improves hair colour uptake for a more concentrated colour, and helps enhance colour retention. It also increases styling ease and makes your hair shinier. |
Aqua, Cetearyl Alcohol, Quaternium-91 and Cetrimonium Methosulfate, Caprylic/Capric Triglyceride Ecocert, Brassicamidopropyl Dimethylamine, Tucuma Butter, Glyceryl Monostearate, Beetroot and Corn Starch Extract, Linseed and Chia Seed Extract, Acrylamidopropyl Trimonium Chloride/Acrylamide Copolymer, Vinegar with Apple and Lemon and Tamarind Extract, Panthenol, Argan Oil, Quinoa Protein, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Sodium Benzoate and Potassium Sorbate, Sodium Gluconate, Ethylhexylglycerin, Citric Acid, Allergen Free Fragrance